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Bryant Terry on Food Justice: Poverty, Politics & Public Health
November 3, 2016 @ 7:30 pm - 9:00 pm
Join us for a free public talk with Bryant Terry to explore the relationship between food, law, and justice. Bryant is a critically-acclaimed author, chef and social justice advocate who uses cooking as a tool to address intersections between poverty, structural racism, and food insecurity. In 2015, Bryant won the James Beard Leadership Award for his work in helping to create a more accessible, equitable, and ethical food system in the United States. He is currently the Chef in Residence at the Museum of the African Diaspora in San Francisco.
Presented by:
The Future of Food Law & Policy Conference
Schulich School of Law, November 3-4, 2016
www.foodlaw.ca/halifax2016
With many thanks to our sponsors: Halifax Seaport Farmers’ Market, enVie, and groundSOUND.
