Abbie Lepage: Infant feeding guidelines have dramatically changed since baby food products first launched. After recent reports questioned the safety of many staple baby food brands and a class action lawsuit was launched against them, the modern practice of ditching purees called baby-led weaning has become infinitely more palatable.

Paul Wartman in conversation with Jessika Hepburn, community organizer and owner of the Biscuit Eater Cafe in Mahone Bay about the multi-layered notion of Black food sovereignty. “If we recognize Black people and Indigenous people as sovereign, we have to talk with them as if they have equal rights and equal power to determine how things happen–how systems develop, how we create food systems, etc.”

“I still have relationship building and learning to do around how to be a better ally, but being open to discomfort is a good start. As long as I’m living and growing on stolen land, I need to be actively working to address that fact.”
Reporter Paul Wartman speaks with Jessie and Rebecca MacInnis of the Spring Tide Farm about the complex connections between settler farmers, land, and Indigenous sovereignty.

We have been reporting on the release of the Report Card on Child and Family Poverty in Nova Scotia for many years now. And year after year the news is grim.

41,370 children, one in four, live in poverty in Nova Scotia. For children under six that number is actually almost one in three!

It’s hard to fathom how politicians can shrug off these horrendous numbers, especially given that we know that solutions exist, and all it takes is political will.

Food banks are often stigmatizing, difficult to access and offer little choice, no wonder only about a quarter of those who meet the objective criteria of food insecurity ever went to a food bank. Struggling Canadians need sufficient income to feed themselves now and in the post-pandemic future, write Elaine Power, Jennifer Black and Halifax’s Jennifer Brady.