Evelyn C. White profiles Giovanni Johnson, microbiologist and the only person of African descent employed as an assistant brewer in the booming Nova Scotia craft beer industry. “I grew up eating fresh coconut, mango, watermelon, kiwi, etc., in the Bahamas,” he said. “So it’s natural for me to develop recipes that include tropical notes. I think people like them, too.”

Evelyn C. White reflects on a visit to the Black Loyalist Heritage Centre in Birchtown. “The full sweep of my thoughts on the matter have yet to unfold. But I believe that everything happens for a reason; that in a province burdened with horrific racial strife, the stark shadow of a pit “house” against the recent burst of hipster eateries in Halifax is worthy of examination. There is merit in the enterprise.”