“The enemy of a healthy fishery is not the Mi’kmaq, but corporate profiteers like Mayer-Murphy and Risley who are bent on depleting this resource and resisting Mi’kmaq treaty rights. The Mi’kmaq fishery deserves our full support, while the corporate fishery should be shut down,” writes Chris Frazer.
Press release: East Coast anti-net pen activists from New Brunswick, Nova Scotia and Newfoundland & Labrador, faced with the fragile status of their own wild Atlantic salmon, and with the memory of the cod collapse fresh in their minds, have joined forces with West Coast anti-net pen advocates to encourage the Minister to make the right decision.
“This is our children’s future; this is why we do this. This is why we have been here for 21 years. If we don’t stand up and protect our treaty rights now, who is going to do it down the road?” Journalist Amber Bernard reports from the Saulnierville wharf.
What’s playing out in the waters off Digby is complex, but the bottom line is that both non-Indigenous fishermen and the Department of Fisheries and Oceans are trying to stop Mi’kmaq from exercising their treaty rights.
Robin Tress on what Freedom of Information requests have revealed about the hidden backroom manoeuvres of the federal government to pave the way for the Alton Gas project.
Sonja Wood reminds the newly appointed Fisheries minister Bernadette Jordan that the Avon River fish passage planned for the Windsor Causeway will, if approved, significantly restrict safe and easy migration for Wild Atlantic Salmon, American Eel and many other species.
Alton Gas water protectors Dale Poulette and Rachael Greenland-Smith did an amazing job filing Freedom of Information requests and identifying numerous serious flaws in the Alton Gas approval processes. Now they have compiled all that info into a report. Read a summary and download the report here.
Ken Summers takes a close look at the history of Alton Gas and Indigenous consultations. With so many players, the KMKNO, the Assembly of Mi’kmaq Chiefs, Millbrook First Nation, and Sipekne’katik, it’s complicated and things aren’t always what they seem.
As CBC’s Paul Withers reported yesterday Clearwater Seafood left thousands of lobster traps in the water for longer than the 72 hours allowed by law.
We’re not talking an extra day here because of bad weather. Sometimes baited and unbaited traps would be left on the ocean floor for as long as 98 days at a time, and this environmentally unsound practice has been going on at least since 2014. Breaking the law this way saved the company huge amounts of money. We talked with Shannon Arnold of the Ecology Action Centre to find out more, and what she told us is pretty alarming.
Fisher and activist Darren Porter on the latest developments around the illegal fish kills by the Annapolis tidal generating station. A study by the Canadian Science Advisory Secretariat may offer Nova Scotia Power a way out of the mess of its own creation, he says.