Jessika Hepburn: A fundamental aspect of Black food sovereignty is liberation
Paul Wartman in conversation with Jessika Hepburn, community organizer and owner of the Biscuit Eater Cafe in Mahone Bay about the multi-layered notion of Black food sovereignty. “If we recognize Black people and Indigenous people as sovereign, we have to talk with them as if they have equal rights and equal power to determine how things happen–how systems develop, how we create food systems, etc.”