Paul Wartman in conversation with Jessika Hepburn, community organizer and owner of the Biscuit Eater Cafe in Mahone Bay about the multi-layered notion of Black food sovereignty. “If we recognize Black people and Indigenous people as sovereign, we have to talk with them as if they have equal rights and equal power to determine how things happen–how systems develop, how we create food systems, etc.”

Lenora Steele: “Listening dumbfounded to him allocate, from the public purse, $5-million in women’s venture capital I was staggered at the heartlessness, at the cheek, while just over here, yes, here, right here in front of us a woman sits on the side of her bed, a hospital phone in her hand calling a taxi to take her to a low-budget motel for the night. Her breast removed yesterday, she has no way home and must spend the night alone in Truro.”

The story is a familiar one here in Nova Scotia. With full support of the government and without meaningful consultation a precious metal mine is built in a community, leaving residents worried about blasting, water quality and other environmental concerns. The same thing is happening in Guatemala, only much more brutally so. A Canadian-owned mine is vehemently opposed by local Xinka communities, and the Maritimes-Guatemala Breaking The Silence Network (BTS) tries to amplify their voices internationally.